SINGAPORE STUDY, JUAN INTERNATIONAL LLC

The objectives of the Diploma in Hospitality Management programme are to lay a strong foundation for learners entering the Hospitality Industry. The internship component will provide learners the feel of actual working conditions on the ground that will also enhance their employment opportunities when they join the industry.
Upon completion of the course, the learner would have a solid foundation covering:
  • The Tourism/Hospitality Industry (DHM-01)
  • Room Division Operations (DHM-02
  • Food & Beverage Operations Management (DHM-03)
  • Food Safety Management (DHM-04)
  • Industrial Internship (DHM-09)
  • Menu Planning & Product Development (DHM-05)
  • Hospitality Cost Control (DHM-06)
  • Language Skills for Restaurant Personnel (DHM-07)
  • Customer Services (DHM-08)
Entry Requirements
  • 16 years of age and above
  • Obtained at least a pass at GCE O Level in any three subjects or Pass in placement test or equivalent
  • At least a pass at GCE O Level English or Pass in placement test or equivalent
Subjects
  • The Tourism/Hospitality Industry (DHM-01)
  • Menu Planning & Product Development (DHM-05)
  • Room Division Operations (DHM-02)
  • Hospitality Cost Control (DHM-06)
  • Food & Beverage Operations Management (DHM-03)
  • Language Skills for Restaurant Personnel (DHM-07)
  • Food Safety Management (DHM-04)
  • Customer Services (DHM-08)
  • Industrial Internship (DHM-09)
Course Duration
  • Full-time, 6 months (theory) + 6 months (internship), Monday – Friday, 5 hours per day
Intakes
  • Every 1st of the month
Manner of Teaching
  • Lectures, tutorial, discussion strategies, teamwork
Criteria for Award
  • Complete course and all modules must obtained at least 50% And Meet Minimum Attendance Requirement for - Local Student - At least 75% attendance (absence with valid reason)
Average Teacher - Student Ratio
  • 1:32 (maximum)
Manner of assessment / examination
  • End-of-module written examination
Criteria for Progression
  • Complete course and at least 6 modules obtained at least 50% And Meet Minimum Attendance Requirement for - Local Student - At least 75% attendance (absence with valid reason)
Remark
  • Application Fee is non-refundable.
  • The above payment does not include Student’s Pass Processing Fee ($30.00), issuance fee ($60.00) for every student’s pass issued, and a multiple-entry visa fee ($30.00) for visa required nationals. The amount is to be paid to ICA directly.
  • Security Deposit in the form of a Banker’s Guarantee to ICA (for student above 16 years old):
    • Indonesia, Philippine and Thailand, Amount S$1000.00.
    • Bangladesh, Myanmar, China & India, Amount S$5000.00.
    • Other Countries, Amount S$1500.00
Document Required
  • Photocopy of Passport
  • Four recent passport sized photographs (with white background)
  • One certified true copy of birth certificate
  • One certified true copy of highest educational certificate
  • One certified true copy of highest educational results transcript
  • Bank Statements/ Fixed Deposit (equivalent of S$30,000/-) for visa required nationals
  • Certified true copy of working testimonials stating the position held and salary per month
Award
  • Diploma in Hospitality Operations
Criteria for Graduation
  • Complete course and all modules must obtained at least 50%
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juan
Location
Georgia Tbilisi ,174 D. Aghmashenebeli Ave
juan
Phone
+91 90032 62731. ( INDIA )
juan
Email
juanmbbsadmission@gmail.com